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BALKAN

BRUNCH

Bosnian kebabs

Bosnian Kebabs also known as cevapcici or cevapi in nearby countries like Bosnia-Herzegovina, Croatia and Serbia, is a dish of skinless sausages made by grilling minced meat. This is a typical Balkan dish, often served in pieces of 5 to 10 per plate and with sour cream, onions, and cheese.

05 cevapi
05 cevapi

16 plata
16 plata

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